My Sweet Sweet Dessert - Chinese Steamed Milk Custard

My mother makes this custard to us almost once a week. People say that, egg is very helpful in our skincare, may be that is the reason why the skin of my sister and I are still look well :p, just joking!!

Ingredients:

1 cup Beaten egg

1 cup water

1 cup fresh milk

4 oz rock sugar

Method:

1. Add fresh milk into beaten egg gradually.

2. Dissolve rock sugar in 1 cup of boiling water. Cool, gradually mix into the egg mixture and drain.
3. Divide mixture into 4 rice bowls, steam over gentle heat in a bamboo steamer for about 25 minutes or until set, serve hot or cold.
Tip:
If a metal steamer or wok is used, cover custard with aluminum foil to avoid water vapor. Cooking time is about 15-20 minutes.