Chinese dessert made of apple - Apple Toffee

Sweet dessert, can make us look YOUNGER!
Everybody knows that apple is good to our health, and it is very easy to buy apples in the market or fruit stores all the time. Therefore, you may try this Apple Toffee any time at home.
My friends are delighted by the crispy, sweet and sour taste!

Ingredients:
1 red apple
1 tbsp plain flour
2 tbsp sesame
4 tbsp plain flour
4 tbsp corn starch
1egg (beaten)
3 tbsp cold water
Syrup:
1 bowl sugar
2 tbsp oil
Dipper:
1 big bowl of ice water with some ice cubes
Method:
1 Mix seasonings well and let it rest for 30 minutes.
2 Skin apple; remove seeds and cut into big cubes, sprinkle with 1tbsp plain flour, dip apple in seasoning, take up.
3 Heat oil to deep fry apple until light brown, take out and drain oil.
4 Prepare syrup: heat 2tbsp oil, switch to medium heat, pour in sugar, keep on stirring until sugar turns into syrup. Switch to low heat, coat fried apple with syrup, then sprinkle sesame on the apple.
5 Move apple from the pan and dip in the ice water to harden syrup coating, drain and serve immediately.